Hi, kids! In atonement for taking so long to summarize our recent business meeting (see below!), I figured I could share a video of an extraordinary French counter-tenor, Phillipe Jarrousky. What a voice! Eet eez zee voice of an ahn-zhell...
Enjoy!
via NY Times
skip to main |
skip to sidebar
Our culinary adventures in Seattle and beyond
About KTC
Our group has been cooking together at least once a month for more than a decade.
From French Laundry to homemade s'mores to flavors of Asia and pastry experiments, we love to cook (and eat!) it all!
From French Laundry to homemade s'mores to flavors of Asia and pastry experiments, we love to cook (and eat!) it all!
Posts
Search This Blog
Labels
100-mile
aioli
al fresco dining
albacore
almonds
annual meeting
antipasto
appetizer
apple
arugula
asafoetida
Asian pears
asparagus
bacon
bakery
baking
balsamic
basil
basmati
beef
beets
berries
Besalu
beurre rouge
birthday
biscuit
biscuits
bizarre
blackberries
blueberries
book
brandy
breakfast
brownies
brunch
bruschetta
business
butchering
butter
butter cream
cake
cake decorating
candy
caramel
Catacurian
Catalán cuisine
celebration
celeriac
champagne
chard
charity
cheese
chef
chermoula
cherries
chicken
chile
chisme
chocolate
chocolate mousse
chorizo
chowder
christmas
cilantro
cocktail
cocktails
cocoa
cocoa nibs
coffee
coffee roasting
cognac
comfort food
compote
condiments
cook's tools
cookbook
cookbooks
cookie
cookie bake
cookies
cooking
cooking class
cooking group
corn masa
crabcakes
cranberries
cranberry beans
cream
creative
Creole
crepes
croissant
cucumber
cumbia
curry
custard
cute
day trip
dessert
diet
dinner
dinner party
dough
dressing
Dungeness crab
easy
egg
eggplant
eggs
El Bulli
emmer
entertaining
event
falafel
farro
fast
fat
favorite
fennel
fenugreek
festival
feta cheese
figs
food
food safety
food science
foodie
French
French fries
French press
fried
fritters
fruits
fun
funny
gadget
galette
garbanzo
garlic
gazpacho
gelato
gift
ginger
gnocchi
gnudi
goat cheese
gorgonzola
grain salad
gratitude
green beans
grill
grillaxing
gross
Gruet
Guinness
Guinness float
gumbo
halloumi
hamburger
hand pies
health
heat
heirloom tomatoes
herb
holiday
homemade
humane
ice cream
improvise
Indian
inspiration
international cuisine
interview
Irish food
Italian
Jacques Pepin
jam
jicama
Julia Child
kale
ketchub
kitchen
kitchen tools
knife skills
knives
KTC
labneh
lamb
lambic
lard
lasagna
lassi
late
learning
leek
leeks
lentils
light
lime
Linzer cookie
liquor
listening
local
locavore
Lopez Island
maple
mariscos
marsala wine
meat
method
Mexican
molasses
Moroccan
multitasker
mushrooms
music
mussels
mustard
naan
neat
news
nicoise
noodles
nuts
NYT
olives
omelette
onion
pancakes
pantry
paprika
parmesan
parsnip
party food
pasta
peaches
peanut butter
pears
pesto
picnic
pie
pineapple
pizza
poke
polenta
pork
portion control
potato
prep work
processed food
puff pastry
quick
quick bread
quinoa
raspberry
ratios
real food
recipe
recipes
resource
restaurants
rhubarb
rice
ricotta
risotto
roasted vegetables
rosemary
rum
rutabaga
rye
sage
salad
salmon
salmorejo
salsa
salts
sangria
sausage
scallops
schedule
scones
scotch
seafood
Seattle
self-deception
sesame
shallots
shortbread
shortcake
shrimp
simple
singing
sliders
small agribusiness
smoked salmon
snack
soda bread
something new
soup
sous vide
Spain
Spanish
sparkling wine
spring
St. Patrick's Day
steak
Stone Buhr flour
strawberries
sturgeon
sugar
summer
sweet potatoes
table
tamales
Tamara Murphy
Tarragona
tart
taste
taste test
tasting room
technique
technology
teriyaki
Thai
Thanksgiving
Theo
together
tomato
tomato sauce
tomatoes
tools
toppings
travel
truffle salt
tuna
turkey
TV chefs
unitasker
unusual pairings
vacation
vegetables
vegetarian
video
vinaigrette
vodka
Walla Walla
walnuts
water
watermelon
weeknight
weight-loss
whiskey
whisky
white gazpacho
William's house
wine
wine tasting
winery
Woodinville
yogurt
No comments:
Post a Comment