...And speaking of Jacques Pepin, watch this extraordinary technique for deboning a chicken. I admit I am terrified to try it - he makes it look so easy! Any takers to try it together? We could plan for the day's menu to be either Chicken Galantine OR Chicken Soup - just in case!
Showing posts with label Jacques Pepin. Show all posts
Showing posts with label Jacques Pepin. Show all posts
Mar 14, 2012
Bonus: Jacques Pepin's French Omelette
To follow the previous post, the French cutie-pie and master chef Jacques Pepin demonstrates two traditional versions of omelette: a rustic, country-style omelette, and a classic French omelette.
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