Do you want to enjoy crispy-fried yummies without all the fat?

Well, welcome to the club. I’ve just read about the ActiFry Fryer – a new French gadget that promises to do just that!

Check out this interesting article – I’ll be watching for more information about this machine. Could there be hope on the horizon for indulging my French-fry obsession and STILL taking good care of my body? Stay tuned…!

via David Lebovitz

Tabasco lover?

Love love love LOVE this video!! I'm not sure if it's because I love Tabasco on my pizza or because I love the idea of a barbershop quartet channeled through porky rounds of pepperoni, but this video is a new favorite. Enjoy!

Ratios - Now on your iPhone

This app is coming soon, and is based on the Michael Ruhlman book we used at our place a couple of months ago when we met here for cooking group. The photos look pretty neat!

According to Ruhlman's website:

What You Get:

–THE 32 CRITICAL RATIOS that form the backbone of the culinary arts, with instructions: doughs, batters, meat preparations, custards, sauces (pasta dough and pizza dough, sponge cake and pancakes, fritters and crepes, stocks and sauces, crème caramel and chocolate sauce.

–A CALCULATOR that figures out how much of each ingredient you need, no matter how many or how few people you want to serve.

–An OUNCES-TO-GRAMS CONVERTER (ratios work no matter what unit you choose to use!).

–DELICIOUS VARIATIONS FOR RECIPES on all the ratios, ideas for the creation of new dishes according to your tastes.

–An easy way to STORE YOUR OWN RECIPES and notes that you’ve created from the basic ratios.

–Quick fun ways to SHARE what your cooking with your fellow cooks, on Facebook and on Twitter.

–Ratios is also a great way to understand and TWEAK YOUR OWN RECIPES, to help you make your pancakes even fluffier, your pizza dough crisper, your crème brulee richer.

via Eat Me Daily