Chef Gabriel Claycamp presents Vagabond Dinners at Swirl Wine Bar

I just found this - there's still time to plan for next weekend! Any takers?

From The Swinery's website:
Chef Gabriel will be cooking for two Vagabond-style dinners coming up later this month at Swirl Wine Bar in Magnolia! If you've never been, Vagabond is a communal, family-style dinner of "sexy peasant food." Three mouthwatering courses for $35; wines are available by the glass or bottle.

Reservations are available at www.localwineevents.com; links below are for each dinner.

The menu is as follows:

Sunday, March 28

Swirl Plateau de Fromage

Roasted Heirloom Potato Salad
salt cod, bacon, parsley, rosemary oil

Smoked Lamb Shoulder
Lamb tongue agnolloti, roasted beets, pickled prunes, tarragon gremolata

Black Berry Brownies
goats milk caramel, vanilla ice cream, candied walnuts

via: The Swinery