An excerpt from this article in Eat Me Daily:
"What do you get when you replace butter with lard in a caramel? Humphry Slocombe Boccolone lard caramels, an unlikely marriage of pork byproduct and candy, offering melty, meaty sweetness that blows the mind. So decadent, Chris Cosentino recommends you enjoy them in private, “so not everyone sees your ‘Oh’ face.” We’d have to agree."
Wow-Now THAT'S some powerful advertising!
via Eat Me Daily
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