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Our culinary adventures in Seattle and beyond
About KTC
Our group has been cooking together at least once a month for more than a decade.
From French Laundry to homemade s'mores to flavors of Asia and pastry experiments, we love to cook (and eat!) it all!
From French Laundry to homemade s'mores to flavors of Asia and pastry experiments, we love to cook (and eat!) it all!
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Previously-Broken Bread
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2009
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December
(17)
- Cool Gadget: 3-Tier Oven Rack
- This is Why You're Fat - Now in book form!!
- The importance of proof-reading
- Ratios for iPhone - Now available!
- Besaluuuuu
- Never-ending wine glass
- Today's Gross-Out
- Cookie Bake 2009 Recap!
- Ratios - Now on your iPhone
- Lard Caramels!
- It's a very bacon Christmas
- More on Julie Powell's new book, "Cleaving"
- The importance of resting meat
- Artisan meat and cheese platters at the Swinery!
- Hamburgers to beef tartare: Julia Child on Letterman
- Why didn't I think of that? Straining Ladle
- Hamburger Macaron!
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December
(17)
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