Mar 1, 2011

Tamara Murphy's Tender: An Interview

Saw this interview with Tamara Murphy recently in Seattle Weekly, along with a fabulous recipe for parsnip soup! She and the interviewer discuss Tamara's new book, Tender: Farmers, cooks, eaters.
  • Read Part I of the Seattle Weekly interview at this link.
  • Read Part II of the interview (and try the aforementioned parsnip soup recipe!) at this link

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