Of course all of you know that some of us Kissers traveled to Spain in September and enjoyed an extraordinary cooking school experience there. I had promised to blog about it, and you will be pleased to know that all six days of our adventures have finally been updated at http://shawncita.wordpress.com - You can read all about our adventures with roasted sardines and salt cod tripe, learning you can clean mussels with a potato peeler, and getting up close and personal with our still-writhing dinner. If you'd prefer to visit the specific posts in order (instead of most-recent post first), I've listed their links here for your convenience - ¡Qué disfruten!
For Jessica, Joyce, and Meg: Ladies, please leave comments or email me if I've captured anything incorrectly or missed important stuff! oxox
Day 1: Arrival and settling in at Catacurian
Day 1: Welcome lunch, and our introduction to jamón ibérico de bellota
Day 1: Our first cooking lesson: Garlic mussels, Doo-Bop, and dining with Jesus
Day 2: White monks, Dragon Kahn, and Escala Dei's Les Brugueres
Day 2: Suquet de peix, salt cod tripe, and tortilla española
Day 3: 80 year-old vines, a tiny winery, tomato sorbet, and fricandó
Day 4: Wine and olive oil tasting, home-cured duck breast, Moroccan flavor, and aspárragos cojonudos
Day 5: The evil of A/C, the chicken gauntlet, magical Reus, modernism and the Gaudí Centre
Day 5: Tapas lunch in Reus, Voll Damm, roasted sardines, paella mixta, and the tortel de nata
Day 6: Final day, Cooperativa El Masroig, assembling and eating a clotxa, small-town bars, and adéu
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