Wow, I was tickled to read about our very own Bob Tate and his mail-order knife-sharpening service. And in the WSJ, no less!
Bob's shop was compared alongside four other knife sharpeners, and the WSJ's final summary comments were: "Lacks a user-friendly and uniform ordering and mailing system, but this cook-turned-sharpener has learned from a master bladesmith. Newer than other services we tested, yet it produced perhaps the sharpest knife edges we tested."
Neat!
Read about the knife sharpening face-off here.
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