
From the Sous Vide Supreme website:
"The SousVide Supreme™ is the world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home kitchens. Sous vide cooking involves vacuum-sealing food in airtight pouches, then submerging it in a water bath at precisely controlled temperatures, often much lower than those used in traditional ovens, but for a longer time. The result is perfectly cooked foods with enhanced flavors and nutritional benefits.
The SousVide Supreme is a sleek all-in-one solution. Simply set the temperature, and let the SousVide Supreme do the rest, controlling the water temperature to within one degree Fahrenheit – the key to sous vide success. The SousVide Supreme is similar in size to a bread maker, and meals are cooked with it in a few simple steps..."
via Serious Eats
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